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Spicy Garlic Edamame


By Amy Yang:

Do you love healthy snacks? How about healthy snacks that are spicy? Do you want a snack that will have you grabbing for more even when the bowl is empty? Well, this quick recipe for spicy garlic edamame will make sure to clear your sinuses for the next week! This spicy but sweet sauce will take less than 10 minutes to prepare. I will forever recommend this recipe to anyone who asks me what my favorite snack is.


The ingredients you will need for this quick and easy snack are

-2 tablespoons of sesame oil

-2 teaspoons of chili flakes

-1 to 2 teaspoons of sugar

- 2 teaspoons of a finely chopped garlic clove

-2 tablespoons of soy sauce

- 1 cup of cooked edamame



Instructions

  1. Heat a pan on simmer and place your sesame oil, chili flakes, garlic, and soy sauce into the pan. Make sure not to turn the temperature too high in case of hot oil bubbling.

  2. Mix thoroughly and consistently while cooking

  3. Let your sauce mixture cook for about 2 minutes and turn off the heat when the garlic starts to brown.

  4. Place your pre cooked edamame onto a plate or a bowl and pour your finished spicy garlic sauce on top.

  5. Enjoy and make sure to have a glass of water near by!


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